Restaurant Services Directory

SUPPLY DIRECTORY

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Featured Suppliers

Oracle MICROS

Give your guests an experience that will keep them coming back—and get ahead of your competition—with an integrated POS technology platform that&rsq...

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Republic National Distributing Company

With roots extending before Prohibition, RNDC is a family-owned business that has evolved into one of the nation’s leading wholesale beverage alcohol dist...

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Window Treatments and Blinds

Half Price Drapes

Half Price Drapes is a family owned business desigining and providing quality window coverings since 2005. From New York to Miami, Seattle to San Diego and ever...

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Produce Services of Los Angeles

Produce Services is an independent, family owned, wholesale produce distributor focused on delivering unsurpassed value to the Southern California food-service ...

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Mailchimp

Mailchimp was designed as an alternative to the oversized, expensive email software of the early 2000s. It gave small business owners who lacked the high-end to...

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Tavo Packaging

TAVO specializes in carton solutions for large-volume customers, with a focus on quick-serve restaurant, food service, refrigerated/frozen foods and bakery prod...

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The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

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Post COVID-19 Reboot: The Definitive Guide to Reopening Your Restaurant Business After COVID-19

COVID-19, widely known as the Coronavirus, has been the most impactful global event since World War 2. Aside from the vast human cost in health terms, the COVID...

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Toro Kitchen

Proudly serving the San Fernando Valley and greater Los Angeles area for your new and used restaurant equipment needs. Toro Kitchen is family owned and operated...

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Kiosk Information Systems

As the undisputed market leader in self-service solutions, KIOSK provides over 20 years of proven expertise in design engineering, application development, inte...

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The definitive guide to reopening your restaurant business after COVID-19