Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

Sysco

Fresh food and fresh ideas are at the heart of food and service. Sysco delivers exceptional produce, custom cuts of meat, high-quality seafood, and imported foo...

Read More

The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

Read More

Heartland

Global Payments Inc. (NYSE: GPN) is a leading worldwide provider of payment technology and software solutions delivering innovative services to our customers gl...

Read More

Olo

Think of Olo as the interface between restaurants and the on-demand world. We connect the dots for happy customers outside the four walls.   ...

Read More

Sam's Club

Sam's Club is an American chain of membership-only retail warehouse clubs owned and operated by Walmart Inc., founded in 1983 and named after Walmart founde...

Read More

Produce Services of Los Angeles

Produce Services is an independent, family owned, wholesale produce distributor focused on delivering unsurpassed value to the Southern California food-service ...

Read More

GrubHub

Grubhub Inc. is an American online and mobile prepared food ordering and delivery marketplace that connects diners with local takeout restaurants. The company i...

Read More

Karat

Karat® by Lollicup™ is a rapidly-growing manufacturer and distributor of environmentally friendly, single-use disposable products, primarily used in r...

Read More

Toro Kitchen

Proudly serving the San Fernando Valley and greater Los Angeles area for your new and used restaurant equipment needs. Toro Kitchen is family owned and operated...

Read More

Tavo Packaging

TAVO specializes in carton solutions for large-volume customers, with a focus on quick-serve restaurant, food service, refrigerated/frozen foods and bakery prod...

Read More

VIEW MORE
The definitive guide to reopening your restaurant business after COVID-19