Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

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80Twenty

80Twenty is a creative, interactive, marketing, and fashion talent agency with offices in San Francisco, San Jose, Los Angeles, and New York City.  ...

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Post COVID-19 Reboot: The Definitive Guide to Reopening Your Restaurant Business After COVID-19

COVID-19, widely known as the Coronavirus, has been the most impactful global event since World War 2. Aside from the vast human cost in health terms, the COVID...

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Vulcan Equipment

Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces...

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Rocker Bros. Meat & Provision, Inc.

Rocker Bros. Meat & Provision, Inc. is a family operated business with a combined 100-years-plus of meat buying, processing, and distributing experience. ...

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UEAT

In 2016, we went to the drawing board with one goal in mind: build the fastest, easiest and smartest way to order food without making any compromises.  Not...

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Founder

Be-Ve Kids

Specialty Eco-Friendly, Vegan-Focused Tableware for Kid Friendly Restaurants. Interactive, Fun, and Educational Tableware Products Including BPA-FREE Plates, Bo...

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Toro Kitchen

Proudly serving the San Fernando Valley and greater Los Angeles area for your new and used restaurant equipment needs. Toro Kitchen is family owned and operated...

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Kanak Naturals

Kanak Naturals products are built on a lineup of materials. Compostables include all of our products that are BPI compostable and are made from renewable sugarc...

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Push Models

PUSH is the largest talent agency in North America providing promotional models and talent for experiential marketing, special events, promotions and more!...

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The definitive guide to reopening your restaurant business after COVID-19