Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

Window Treatments and Blinds

Half Price Drapes

Half Price Drapes is a family owned business desigining and providing quality window coverings since 2005. From New York to Miami, Seattle to San Diego and ever...

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Republic National Distributing Company

With roots extending before Prohibition, RNDC is a family-owned business that has evolved into one of the nation’s leading wholesale beverage alcohol dist...

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Universal Supplies Distribution

Universal Supplies Distribution offers a wide range of disposables including but not limited to toilet paper, portion cups, gloves, napkins, and more. ...

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Sysco

Fresh food and fresh ideas are at the heart of food and service. Sysco delivers exceptional produce, custom cuts of meat, high-quality seafood, and imported foo...

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Chownow

We believe restaurants are at their best when they focus their efforts on the quality of their food and service. Whether it be in the kitchen preparing for dinn...

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Produce Services of Los Angeles

Produce Services is an independent, family owned, wholesale produce distributor focused on delivering unsurpassed value to the Southern California food-service ...

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Performance Foodservice

No matter the size of your operation or the type of cuisine, we deliver on excellence. Our premium brands and unique products are sourced from around the world ...

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The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

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Pager Genius

Experience the #1 pager system in America and instantly see faster table turnover and improved customer experience. Choose from red, green, or blue pagers to co...

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Eco Products

At Eco-Products, we understand the connection between the health of the planet and the impacts of disposable packaging. Every day we work to advance Zero Waste ...

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The definitive guide to reopening your restaurant business after COVID-19