Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

Olea

Founded in 1975, Olea Kiosks Inc. has since developed, from a small family business in a garage, to the premier global design and manufacturing firm that delive...

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Pager Genius

Experience the #1 pager system in America and instantly see faster table turnover and improved customer experience. Choose from red, green, or blue pagers to co...

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Red Cross

The American Red Cross shelters, feeds and provides emotional support to victims of disasters; supplies about 40 percent of the nation's blood; teaches skil...

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Doordash

DoorDash Inc. is a San Francisco-based on-demand prepared food delivery service founded in 2013 by University of California, Berkeley students Tony Xu, Stanley ...

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Chownow

We believe restaurants are at their best when they focus their efforts on the quality of their food and service. Whether it be in the kitchen preparing for dinn...

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The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

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Post COVID-19 Reboot: The Definitive Guide to Reopening Your Restaurant Business After COVID-19

COVID-19, widely known as the Coronavirus, has been the most impactful global event since World War 2. Aside from the vast human cost in health terms, the COVID...

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Executive HR Consulting Group

ECG is a "boutique" HR Consulting firm, helping clients save time and money through effective HR procedures, as well as making sure they are compliant...

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Toro Kitchen

Proudly serving the San Fernando Valley and greater Los Angeles area for your new and used restaurant equipment needs. Toro Kitchen is family owned and operated...

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KaTom

Driven by our mission statement, with a foundation in our values and core competencies, KaTom strives to connect every customer with the equipment and supplies ...

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The definitive guide to reopening your restaurant business after COVID-19