Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

Olea

Founded in 1975, Olea Kiosks Inc. has since developed, from a small family business in a garage, to the premier global design and manufacturing firm that delive...

Read More

Doordash

DoorDash Inc. is a San Francisco-based on-demand prepared food delivery service founded in 2013 by University of California, Berkeley students Tony Xu, Stanley ...

Read More

Pager Genius

Experience the #1 pager system in America and instantly see faster table turnover and improved customer experience. Choose from red, green, or blue pagers to co...

Read More

Square

It’s simple to set up your point of sale and keep track of your sales—and even simpler for team members to use it....

Read More

Produce Services of Los Angeles

Produce Services is an independent, family owned, wholesale produce distributor focused on delivering unsurpassed value to the Southern California food-service ...

Read More

Screen fluence

Our digital signage software makes it simple to engage your customers, build a strong team culture, and help your messaging stand out in the crowd. You can crea...

Read More

FreshPoint

FreshPoint is North America’s largest wholly owned produce distributor. With unmatched fresh produce, knowledge and experience, FreshPoint provides today&...

Read More

The Next Idea

The Next Idea was built on the simple premise that Ideas and Execution must be synchronized. Contrary to popular belief; a good Idea has no value on its own, ju...

Read More

The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

Read More

80Twenty

80Twenty is a creative, interactive, marketing, and fashion talent agency with offices in San Francisco, San Jose, Los Angeles, and New York City.  ...

Read More

VIEW MORE
The definitive guide to reopening your restaurant business after COVID-19