Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

Karat

Karat® by Lollicup™ is a rapidly-growing manufacturer and distributor of environmentally friendly, single-use disposable products, primarily used in r...

Read More

The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

Read More

The Next Idea

The Next Idea was built on the simple premise that Ideas and Execution must be synchronized. Contrary to popular belief; a good Idea has no value on its own, ju...

Read More

Tavo Packaging

TAVO specializes in carton solutions for large-volume customers, with a focus on quick-serve restaurant, food service, refrigerated/frozen foods and bakery prod...

Read More

80Twenty

80Twenty is a creative, interactive, marketing, and fashion talent agency with offices in San Francisco, San Jose, Los Angeles, and New York City.  ...

Read More

Graphic Packaging

We’re a leader in the packaging industry, serving hundreds of the world’s most recognized brands. You’ve probably purchased food, beverages or...

Read More

XPR

XPR Kiosk for Restaurants helps dramatically reduce the time spent by customers waiting in queue at the cash register. Customers can order and pay directly at t...

Read More

Eco Products

At Eco-Products, we understand the connection between the health of the planet and the impacts of disposable packaging. Every day we work to advance Zero Waste ...

Read More

TNIFranchise

TNI Franchise is an industry leader in franchise business development and sales by successfully assisting franchisees and franchisors . We offer a comprehensive...

Read More

Push Models

PUSH is the largest talent agency in North America providing promotional models and talent for experiential marketing, special events, promotions and more!...

Read More

VIEW MORE
The definitive guide to reopening your restaurant business after COVID-19