Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

Cheqout

Cheqout is a mobile web app that allows restaurant customers to place an order and pay by scanning a QR code from a placard on their table. Once they scan the Q...

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Olea

Founded in 1975, Olea Kiosks Inc. has since developed, from a small family business in a garage, to the premier global design and manufacturing firm that delive...

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Post COVID-19 Reboot: The Definitive Guide to Reopening Your Restaurant Business After COVID-19

COVID-19, widely known as the Coronavirus, has been the most impactful global event since World War 2. Aside from the vast human cost in health terms, the COVID...

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Toro Kitchen

Proudly serving the San Fernando Valley and greater Los Angeles area for your new and used restaurant equipment needs. Toro Kitchen is family owned and operated...

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Pager Genius

Experience the #1 pager system in America and instantly see faster table turnover and improved customer experience. Choose from red, green, or blue pagers to co...

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XPR

XPR Kiosk for Restaurants helps dramatically reduce the time spent by customers waiting in queue at the cash register. Customers can order and pay directly at t...

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Executive HR Consulting Group

ECG is a "boutique" HR Consulting firm, helping clients save time and money through effective HR procedures, as well as making sure they are compliant...

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Screenfluence

Our digital signage software makes it simple to engage your customers, build a strong team culture, and help your messaging stand out in the crowd. You can crea...

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Premier Meat Company

A family-owned business for over 50 years, Premier Meat Company has worked with relentless passion and integrity to raise the bar and provide our customers with...

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Tavo Packaging

TAVO specializes in carton solutions for large-volume customers, with a focus on quick-serve restaurant, food service, refrigerated/frozen foods and bakery prod...

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The definitive guide to reopening your restaurant business after COVID-19