Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

SafeStaff California

SafeStaff California has been specializing in Food Safety for over 20 years. We are one of the largest and most reputable providers of ServSafe® Food Safety...

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Randstad

Our business is matching smart people with great jobs, from the executive office to the manufacturing floor. We use innovative technologies and a passion for pe...

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Sam's Club

Sam's Club is an American chain of membership-only retail warehouse clubs owned and operated by Walmart Inc., founded in 1983 and named after Walmart founde...

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Produce Services of Los Angeles

Produce Services is an independent, family owned, wholesale produce distributor focused on delivering unsurpassed value to the Southern California food-service ...

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Red Cross

The American Red Cross shelters, feeds and provides emotional support to victims of disasters; supplies about 40 percent of the nation's blood; teaches skil...

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Post COVID-19 Reboot: The Definitive Guide to Reopening Your Restaurant Business After COVID-19

COVID-19, widely known as the Coronavirus, has been the most impactful global event since World War 2. Aside from the vast human cost in health terms, the COVID...

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Sani Professional

Sani Professional is committed to enhancing the efforts of foodservice professionals who prepare and serve safe and delicious meals. We offer a broad range...

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Screenfluence

Our digital signage software makes it simple to engage your customers, build a strong team culture, and help your messaging stand out in the crowd. You can crea...

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Sysco

Fresh food and fresh ideas are at the heart of food and service. Sysco delivers exceptional produce, custom cuts of meat, high-quality seafood, and imported foo...

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Karat

Karat® by Lollicup™ is a rapidly-growing manufacturer and distributor of environmentally friendly, single-use disposable products, primarily used in r...

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The definitive guide to reopening your restaurant business after COVID-19