Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

B9 Models

B9 Model Event Staffing provides male and female models for high end events across the country. From hotel openings to street teams we always provide quality se...

Read More

LA Distributing Company

A southern california cold chain beverage and snack distributor. Our selection is unique and in high demand....

Read More

Speciality Foods Distribution

Specialty Food Distribution Co., LLC is a special market distribution company. We work with non- traditional grocery accounts whose needs do not fit into the tr...

Read More

Kanak Naturals

Kanak Naturals products are built on a lineup of materials. Compostables include all of our products that are BPI compostable and are made from renewable sugarc...

Read More

TNI Design

Based in Los Angeles, TNI Design is a team of Architects and Interior Designers providing creative Interior Design, Landscaping, Home remodel, 3d rendering, and...

Read More

The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

Read More

KaTom

Driven by our mission statement, with a foundation in our values and core competencies, KaTom strives to connect every customer with the equipment and supplies ...

Read More

Toro Kitchen

Proudly serving the San Fernando Valley and greater Los Angeles area for your new and used restaurant equipment needs. Toro Kitchen is family owned and operated...

Read More

Red Cross

The American Red Cross shelters, feeds and provides emotional support to victims of disasters; supplies about 40 percent of the nation's blood; teaches skil...

Read More

Nature's Produce

Nature’s Produce is a family owned and operated business representing eighty years of ongoing experience through 3 generations in the produce and distribu...

Read More

VIEW MORE
The definitive guide to reopening your restaurant business after COVID-19