Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

US Foods

US Foods partners w. foodservice operators to inspire menus, attract diners & optimize operations....

Read More

Red Cross

The American Red Cross shelters, feeds and provides emotional support to victims of disasters; supplies about 40 percent of the nation's blood; teaches skil...

Read More

Toro Kitchen

Proudly serving the San Fernando Valley and greater Los Angeles area for your new and used restaurant equipment needs. Toro Kitchen is family owned and operated...

Read More

Post COVID-19 Reboot: The Definitive Guide to Reopening Your Restaurant Business After COVID-19

COVID-19, widely known as the Coronavirus, has been the most impactful global event since World War 2. Aside from the vast human cost in health terms, the COVID...

Read More

B9 Models

B9 Model Event Staffing provides male and female models for high end events across the country. From hotel openings to street teams we always provide quality se...

Read More

The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

Read More

UberEats

Uber Eats is an American online food ordering and delivery platform launched by Uber in 2014 and based in San Francisco, California....

Read More

Yodeck

Yodeck is a next-generation digital signage service, born and raised on the Cloud.  It comes with all the hardware and software needed so you can instantly...

Read More

UEAT

In 2016, we went to the drawing board with one goal in mind: build the fastest, easiest and smartest way to order food without making any compromises.  Not...

Read More

KaTom

Driven by our mission statement, with a foundation in our values and core competencies, KaTom strives to connect every customer with the equipment and supplies ...

Read More

VIEW MORE
The definitive guide to reopening your restaurant business after COVID-19