Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

TNI Design

Based in Los Angeles, TNI Design is a team of Architects and Interior Designers providing creative Interior Design, Landscaping, Home remodel, 3d rendering, and...

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President

MBH Meat Purveyors

MBH Meat Purveyors is a wholesale meat distributor and restaurant supplier serving New Jersey and all five boroughs of New York City. We offer the freshest meat...

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Universal Supplies Distribution

Universal Supplies Distribution offers a wide range of disposables including but not limited to toilet paper, portion cups, gloves, napkins, and more. ...

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The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

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Post COVID-19 Reboot: The Definitive Guide to Reopening Your Restaurant Business After COVID-19

COVID-19, widely known as the Coronavirus, has been the most impactful global event since World War 2. Aside from the vast human cost in health terms, the COVID...

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Tavo Packaging

TAVO specializes in carton solutions for large-volume customers, with a focus on quick-serve restaurant, food service, refrigerated/frozen foods and bakery prod...

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Red Cross

The American Red Cross shelters, feeds and provides emotional support to victims of disasters; supplies about 40 percent of the nation's blood; teaches skil...

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Ordermark

Ordermark develops the most powerful and flexible tools for growing and managing your restaurant’s online ordering business. ...

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Pager Genius

Experience the #1 pager system in America and instantly see faster table turnover and improved customer experience. Choose from red, green, or blue pagers to co...

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Law22

Law22 is a professional law corporation established by a Harvard Law alumnus with a specific goal in mind: to provide exceptional legal services for individuals...

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The definitive guide to reopening your restaurant business after COVID-19