Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

Oracle MICROS

Give your guests an experience that will keep them coming back—and get ahead of your competition—with an integrated POS technology platform that&rsq...

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The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

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RonPak

Ronpak produces an extensive assortment of paper bags with a huge range of choices. Whether it’s for Quick Service Restaurants, Bakery, Pharmacy, Convenie...

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Executive HR Consulting Group

ECG is a "boutique" HR Consulting firm, helping clients save time and money through effective HR procedures, as well as making sure they are compliant...

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Produce Services of Los Angeles

Produce Services is an independent, family owned, wholesale produce distributor focused on delivering unsurpassed value to the Southern California food-service ...

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Post COVID-19 Reboot: The Definitive Guide to Reopening Your Restaurant Business After COVID-19

COVID-19, widely known as the Coronavirus, has been the most impactful global event since World War 2. Aside from the vast human cost in health terms, the COVID...

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Toast

A point of sale platform powerful enough to run your entire restaurant. Increase revenue, streamline operations, and delight your guests with a point of sale pl...

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SafeStaff California

SafeStaff California has been specializing in Food Safety for over 20 years. We are one of the largest and most reputable providers of ServSafe® Food Safety...

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UNFI

UNFI distributes over 65,000 natural, organic, and specialty products from 4,000 suppliers across the globe. We offer the most extensive selection in the indust...

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West Central Foodservice

At West Central Foodservice, we know the best food comes from only the finest ingredients. As one of Southern California’s leading wholesale food distribu...

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The definitive guide to reopening your restaurant business after COVID-19