Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

TSYS

Whatever the size of your business and whatever your industry, TSYS® has the payment processing solutions to fit your needs. From processing credit card tra...

Read More

80Twenty

80Twenty is a creative, interactive, marketing, and fashion talent agency with offices in San Francisco, San Jose, Los Angeles, and New York City.  ...

Read More

Graphic Packaging

We’re a leader in the packaging industry, serving hundreds of the world’s most recognized brands. You’ve probably purchased food, beverages or...

Read More

Doordash

DoorDash Inc. is a San Francisco-based on-demand prepared food delivery service founded in 2013 by University of California, Berkeley students Tony Xu, Stanley ...

Read More

Garvey Wholesale Beverage

Southern California's premier liquor, beer, and wine Cash and Carry facility. Exclusively serving clients with distilled spirits and beer & wine license...

Read More

SafeStaff California

SafeStaff California has been specializing in Food Safety for over 20 years. We are one of the largest and most reputable providers of ServSafe® Food Safety...

Read More

Tavo Packaging

TAVO specializes in carton solutions for large-volume customers, with a focus on quick-serve restaurant, food service, refrigerated/frozen foods and bakery prod...

Read More

Oracle MICROS

Give your guests an experience that will keep them coming back—and get ahead of your competition—with an integrated POS technology platform that&rsq...

Read More

The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

Read More

Genpak

No matter what part of the food service industry you are in, Genpak has you covered when it comes to food containers and packaging. From plastic plates&nbs...

Read More

VIEW MORE
The definitive guide to reopening your restaurant business after COVID-19