Restaurant Services Directory

SUPPLY DIRECTORY

Select a category below or scroll down to see a list of suppliers. GET LISTED IN THE DIRECTORY

Featured Suppliers

Revel

Designed for fast transactions, security, stability, and comprehensive operational management, Revel's easy to use point of sale will grow as you do. While ...

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Window Treatments and Blinds

Half Price Drapes

Half Price Drapes is a family owned business desigining and providing quality window coverings since 2005. From New York to Miami, Seattle to San Diego and ever...

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Republic National Distributing Company

With roots extending before Prohibition, RNDC is a family-owned business that has evolved into one of the nation’s leading wholesale beverage alcohol dist...

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Payline Data

Payline is dedicated to providng the lowest pricing while providing you with software like Invoicing, Recurring Billing, ACH payments, and a Payments Page. Easy...

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Performance Foodservice

No matter the size of your operation or the type of cuisine, we deliver on excellence. Our premium brands and unique products are sourced from around the world ...

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XPR

XPR Kiosk for Restaurants helps dramatically reduce the time spent by customers waiting in queue at the cash register. Customers can order and pay directly at t...

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UEAT

In 2016, we went to the drawing board with one goal in mind: build the fastest, easiest and smartest way to order food without making any compromises.  Not...

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Produce Services of Los Angeles

Produce Services is an independent, family owned, wholesale produce distributor focused on delivering unsurpassed value to the Southern California food-service ...

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West Central Foodservice

At West Central Foodservice, we know the best food comes from only the finest ingredients. As one of Southern California’s leading wholesale food distribu...

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The Next Idea

THE NEXT IDEA (TNI) is an international hospitality and restaurant consulting group possessing exclusive international coverage. We are based in Los Angeles wit...

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The definitive guide to reopening your restaurant business after COVID-19